I COULD go to trendy new restaurants soon after they open and THEN blog about them, but I much prefer waiting a few years until everyone already knows how awesome Eating Establishment X is, and then write about it like I’m the first to know. I’m talking, in this case, about La Condesa.
I ventured to the downtown TexMex restaurant for lunch recently and was pleased to see the hype wasn’t for nothing. I have no trouble believing this place will be a regular contender when the mister and I find ourselves in the “where should we go for date night” predicament.
Right off the bat I liked La Condesa for the location (across from Austin’s super cool City Hall, The W Hotel, Moody Theater and Lamberts). At night the trees light up and the people watching is superb. So kudos, LC, for picking out some pretty prime real estate in which to serve tacos.
Besides being situated in the heart of mucho A-town action, the architecture and interior design is jaw dropping, astounding even. You could sit inside and stare at the textured walls, vibrant murals, swanky lighting, everything…before you realize it has been 10 minutes and you haven’t even opened your menu. I’m not overselling either. In fact, the restaurant won a people’s choice restaurant design award from AIA Los Angeles. Pretty nifty.
If you weren’t already intrigued, allow me to go on. I’ve always heard you can tell how good a TexMex restaurant is going to be by the chips and salsa. Perhaps forecasting this very school of thought, the brains behind the La Condesa menu offer not one, but four salsas on which to over indulge before your meal begins. There’s a classic salsa roja, as well as a fresh and creamy avocado tomatillo, chipotle salsa and a super spicy but delectable option. Four salsa choices AND a generous helping of warm chips. Don’t mind if I do.
The main meal itself (fish tacos, my go-to taco when breakfast tacos aren’t an option) was splendid as well. The serving wasn’t too massive, but was still plenty filling and the tacos themselves really hit the spot. The best part about the entree, however, was the extra tortillas that come with the meal. Some places (no names) up-charge for extra tortillas (not cool), but La Condesa included two additional corn tortillas right on the plate, just like that. It was an unexpected treat and came in handy for scooping up extra salsa, black beans and rice. It’s such a small thing to do, but that alone would have tempted me to return for another visit.
By lunch hour’s end, I had been converted. The tasty array of salsas, visually entrancing atmosphere, and surprise bonus tortilla had me singing the praises of La Condesa to anyone that would hear it. Unfortunately I can’t speak on behalf of their margaritas. I guess I should return for happy hour in order to tell that tale.