Will power is overrated.

Some weeks we gorge on pounds of homegrown lettuce, handfuls of cashews and gallons of freshly pressed juice. And sometimes we eat bacon marmalade and pizza topped with fried eggs. This week was definitely splayed with the latter. Food was the central theme.

The Good.

We chomped down on dishes from some east side establishments we’ve been meaning to try for a long time, but hadn’t yet got around to visiting: Blue Dahlia Bistro and East Side Pies. Blue Dahlia is a European fusion bistro, popular for its patio dining and open-faced sandwiches on soft, freshly baked bread. East Side Pies is nearly the exact opposite—a pizza joint which enjoys notoriety for it’s crispy thin crusts that serve as the canvas for unconventional toppings like salami, sauerkraut and avocados. (Not all on one pizza, though. That would be too bizarre even for Austin standards.) Though each provided quite different experiences, both warrant return visits and reminded me why I love living in city that embraces things like curry pizza and pets on the patio.

Smoked salmon with herb cream cheese from Blue Dahlia Bistro

The Bad.

Of course, once you’ve broken the unhealthy eating seal, it’s easy to justify making poorer (but not really) decisions down the road. Saturday we made three different stops at friends’ homes across Austin that featured slow-cooked braised rib, fried polenta, Niagara Falls portions of home brew and a dessert of strawberry crepes. The calorie count may very well rival the Michael Phelps diet.

The Ugly.

Why stop there? Mondays are the days to start anew. You wake up early and run a quick 5K, down a protein shake before work, eat a salad for lunch and skip dinner altogether, except for maybe a few grapes or a handful of almonds. Yes. That kind of eating is for Monday. Sunday is a day for brunch. And that means a pancake bar, basil mimosas, brown sugar bacon, habanero apricot dip, poached eggs and homemade tortillas. Every bite of brunch was sheer ecstasy, and the food coma that followed was definitely worth it.

Berry fixins for the pancake bar.

Basil mimosa with strawberry

Fresh strawberries

Brown sugar bacon

I’ll just say, it’s a good thing wedding season is nearly over and I don’t have any bridesmaids dresses to fit into in the near future. After this weekend, I may need to fast for the rest of June. Worth it.